A Review Of Current Conditions In The Texas Shrimp Industry, An Examination Of Contributing Factors, And Suggestions For Remaining Competitive In The Global Shrimp Market

Haby, Michael G. Miget, Russell J. Falconer, Lawrence L.; Graham, Gary L.

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A Review Of Current Conditions In The Texas Shrimp Industry, An Examination Of Contributing Factors, And Suggestions For Remaining Competitive In The Global Shrimp Market

[PDF-2.13 MB]

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Personal Author:

Haby, Michael G. Miget, Russell J. Falconer, Lawrence L. ; Graham, Gary L.

Haby, Michael G. Miget, Russell J. Falconer, Lawrence L. ; Graham, Gary L. Less -
Corporate Authors:

Texas A & M University. Sea Grant College Program
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

TAMU (Texas Sea Grant)
Sea Grant Document Number:

TAMU-S-03-001
Document Type:

Technical Report
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Public Domain
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urn:sha256:26a45efb160c9a22cd15b02478eac316f222b8dd6ba5c3d2995873a5e77035ad
Download URL:

https://repository.library.noaa.gov/view/noaa/43582/noaa_43582_DS1.pdf
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A Review Of Current Conditions In The Texas Shrimp Industry, An Examination Of Contributing Factors, And Suggestions For Remaining Competitive In The Global Shrimp Market

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