An Evaluation Of At-Sea Handling Practices: Effects On Sea Scallop Meat Quality, Volume And Integrity

Dupaul, William D. Fisher, Robert A. Kirkley, James E.

i

An Evaluation Of At-Sea Handling Practices: Effects On Sea Scallop Meat Quality, Volume And Integrity

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Personal Author:

Dupaul, William D. Fisher, Robert A. Kirkley, James E.
Corporate Authors:

Virginia Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Sea Grant Document Number:

VSGCP-T-90-004
Document Type:

Technical Report
Rights Information:

Public Domain
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Library
Main Document Checksum:

urn:sha256:87e7f27e4054aca0e631ba450ac6267aa9855e0fc8ccbe4e3d8155dba6dfd8f0
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https://repository.library.noaa.gov/view/noaa/43566/noaa_43566_DS1.pdf
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[PDF - 2.43 MB ]

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