Seafood Marketing Facilities: Design Recommendations

Gillespie, Samuel M. Stogsdill, Russell L. Schwartz, William B.; Thompson, David Vere

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Seafood Marketing Facilities: Design Recommendations

Details

Personal Author:

Gillespie, Samuel M. Stogsdill, Russell L. Schwartz, William B. ; Thompson, David Vere
Corporate Authors:

Texas A & M University. Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

TAMU (Texas Sea Grant)
Sea Grant Document Number:

TAMU-T1-74-002
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:7f1c62c3c32ecac73781ae2a345c932c9b2c2c5a0b983802032f09c7c1232df4
Download URL:

https://repository.library.noaa.gov/view/noaa/43462/noaa_43462_DS1.pdf
File Type:

[PDF - 2.47 MB ]

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