Current Trends In Fresh Fish Purchasing, Preparation, Utilization And Consumption In Foodservice Systems In Rhode Island

Patel, Kusum M.; Goshdigian, M. B.

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Current Trends In Fresh Fish Purchasing, Preparation, Utilization And Consumption In Foodservice Systems In Rhode Island

1981
By Patel, Kusum M. ; Goshdigian, M. B.

Details

Personal Author:

Patel, Kusum M. ; Goshdigian, M. B.
Corporate Authors:

Rhode Island Sea Grant
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

RIU (Rhode Island Sea Grant)
Sea Grant Document Number:

RIU-TL-81-004
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:ea2d8e9cecdd32f87022456ad7a229669a74e763295c2d68c0705c48a420a71f
Download URL:

https://repository.library.noaa.gov/view/noaa/43317/noaa_43317_DS1.pdf
File Type:

[PDF - 366.28 KB ]

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