Marketing Guidelines For A Retail Seafood Department: Customer Needs, Management, Quality Assurance And Merchandising

Coale, Charles W.; Boone, Donna Soul; Flick, George J.; Haby, Michael G.; Hackney, Cameron R.; Long, Don L.; Rippen, Thomas E.; Ward, Donn R.

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Marketing Guidelines For A Retail Seafood Department: Customer Needs, Management, Quality Assurance And Merchandising

1988
By Coale, Charles W. ; Boone, Donna Soul ; Flick, George J. ; ...

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Coale, Charles W. ; Boone, Donna Soul ; Flick, George J. ; Haby, Michael G. ; Hackney, Cameron R. ; ... More +

Coale, Charles W. ; Boone, Donna Soul ; Flick, George J. ; Haby, Michael G. ; Hackney, Cameron R. ; Long, Don L. ; Rippen, Thomas E. ; Ward, Donn R. Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
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VSGCP (Virginia Sea Grant)
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VSGCP-H-88-004
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Manuals & Handbooks
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urn:sha256:2f6df4fcb61f01ff1b7c82c610cce712eb0116ad56de61d1e3fccb916ac4c63b
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Marketing Guidelines For A Retail Seafood Department: Customer Needs, Management, Quality Assurance And Merchandising

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