A Practical Hatchery Manual: Production Of Southern Flounder Fingerlings

Daniels, Harry V.; Watanabe, Wade O.

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A Practical Hatchery Manual: Production Of Southern Flounder Fingerlings

2002
By Daniels, Harry V. ; Watanabe, Wade O.
Series: UNC-SG; 02-08

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Personal Author:

Daniels, Harry V. ; Watanabe, Wade O.

Daniels, Harry V. ; Watanabe, Wade O. Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

This manual is designed to provide a comprehensive, hands- on reference to the procedures used to produce southern flounder ("Paralichthys lethostigma") fingerlings. It is meant to be a benchtop handbook for use in a working southern flounder hatchery, with step-by-step descriptions of hatchery procedures from egg production through the process of weaning to dry feeds, when the flounder reach a size of 3.5 cm, or 1.5 in. This is the size at which they are considered fingerlings and can be transported to growout tanks or sold to other growers. Procedures were developed for recirculating water treatment systems, but are also applicable to hatcheries with flow-through water. The book also addresses economics and provides references for even more detailed methodologies.
Series:

UNC-SG; 02-08
Sea Grant Document Number:

NCU-H-02-007
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:76e16729aa73476d6c2d5100003318aa00ed2eacfb190cc8d37435eff7082ed0
Download URL:

https://repository.library.noaa.gov/view/noaa/41548/noaa_41548_DS1.pdf
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A Practical Hatchery Manual: Production Of Southern Flounder Fingerlings

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