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Description:This booklet is a comprehensive general guide to quality control procedures for white fish. The manual includes general information on fish handling and plant sanitation, suggested forms for quality control checks, schematics for filleting lines, and lists of permits and licenses required at various stages of fish processing. Mailing addresses for important regulatory agencies and groups with additional information on white fish processing and marketing, and a list of additional reading are also included.
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Sea Grant Document Number:AKU-H-87-002
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Rights Information:Public Domain
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Compliance:Library
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