Seafood Savvy: A Consumer's Guide To Seafood Nutrition, Safety, Handling, And Preparation

i

Seafood Savvy: A Consumer's Guide To Seafood Nutrition, Safety, Handling, And Preparation

1992

Details

Alternative Title:

Gall, Ken
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NYSGI/NYEXT (New York Sea Grant)
Sea Grant Document Number:

NYSGI-H-92-002
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:904ede6c8c2e31f384c88f34fd990ca7998ed1b06a9cba14aad28569d6a1219b
Download URL:

https://repository.library.noaa.gov/view/noaa/41408/noaa_41408_DS1.pdf
File Type:

[PDF - 765.74 KB ]

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