Minced Fish: Its Production And Use

Lanier, Tyre C.; Thomas, Frank B.

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Minced Fish: Its Production And Use

1978
By Lanier, Tyre C. ; Thomas, Frank B.
Series: UNC-SG 78-08

Details

Personal Author:

Lanier, Tyre C. ; Thomas, Frank B.
Corporate Authors:

North Carolina State University.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NCU (North Carolina Sea Grant)
Keywords:

Fishery Processing Fishery Products Fishery Processing Fishery Products
Series:

UNC-SG 78-08
Sea Grant Document Number:

NCU-TL-78-001
Document Type:

Technical Report
Funding:

Grant no. 04-6-158-44054
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:d04e5b2facd68a928ca0443647a6febf329459ce454fd28cdf2094d0d85322cb60b37747157f48ac8ad8669ea1ec608bd5198dab11e8c3b07b79333cec6d5d8b
Download URL:

https://repository.library.noaa.gov/view/noaa/40202/noaa_40202_DS1.pdf
File Type:

[PDF - 957.37 KB ]

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