The Fresh Fish Market In Hawaii

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The Fresh Fish Market In Hawaii

1978

Details

Corporate Authors:

University of Hawaii at Manoa. Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

HAWAU (Hawaii Sea Grant)
Description:

This study presents a description of the major structural characteristics of the fresh fish market in Hawaii. Its focus is the City and County of Honolulu, which is the principal landing point for fish and the principal location of fish-processing facilities, and which has over 80 percent of the State's population.
Sea Grant Document Number:

HAWAU-TL-78-001
Document Type:

Technical Report
Funding:

Hawaii Agricultural Experiment Station Project 445
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:3639efc3474c91ef9b1ab16be266562f6d6c3c0f38d8aa63247393bb0161ba24
Download URL:

https://repository.library.noaa.gov/view/noaa/39981/noaa_39981_DS1.pdf
File Type:

[PDF - 1.41 MB ]

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