Tropical And Subtropical Fisheries Technological Society Of The Americas
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Tropical And Subtropical Fisheries Technological Society Of The Americas

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  • Personal Author:
    Otwell, W. Steven
  • Corporate Authors:
  • Conference Authors:
  • NOAA Program & Office:
  • Sea Grant Program:
    FLSGP (Florida Sea Grant)
  • Description:
    The Tropical and Subtropical Fisheries Technological Society of the Americas is a professional, educational association of fishery technologists interested in the application of science to the unique problems of production, processing, packaging, distribution, and utilization of tropical and subtropical fishery species. The intent of the conference, whose papers are reproduced here, is to compile preliminary results from ongoing research and advisory services to facilitate communication between regional investigators, industries and government entities. Topics ranged widely, including (but not limited to) a raw seafood risk awareness survey, seafood product importation trends, mullet roe industry analyses, seafood processing waste treatment, shelf-life extension and bacterial control methods, and shrimp black spot occurrence and reduction. The following papers are included in this publication: 1. A message from the Pacific fisheries technologists. J. S. Lee pp. 1-5. 2. Model seafood surveillance project: an update. Martha Hadul-Roos and E. Spencer Garrett pp. 6-13. 3. Interstate shellfish sanitation conference development of a shellfish plant evaluation form. Paul Comar pp. 14-16. 4. Ecological aspects of listeria. Susan A. McCarthy pp. 17-23. 5. Lactic acid use in seafood microbial control. Donald E. Noel II, et al. pp. 24-33. 6. Ozone depuration of vibrio vulnificus from the southern quahog clam. Keith R. Cheneider, et al. pp. 34-41. 7. Use of four agar media for early detection of prolific histamine producing bacteria in tuna samples. C. I. Wei, et al. pp. 42-50. 8. Extension of shelf-life of fresh channel catfish fillets using modified atmospheric packaging and low dose irradiation. Laura A. Przybylski, et al. pp. 51-61. 9. Effects of onboard handling methods on the quality of Gulf butterfish. Malcolm B. Hale, et al. pp. 62-71. 10. Overview of wastewater treatment options for Louisiana seafood processors. W. H. Zachritz II, et al. pp. 72-87. 11. The use of hydroclones to treat mechanical shrimp peeler effluent. Brian E. Perkins and Kimberly P. Harper pp. 88-96. 12. Evaluation of proteolytic enzymes from the hepatopancreas of crawfish ("Procambarus clarkii"). H. R. Kim, et al. pp. 97-111. 13. Occurrence of black spots in shrimps under physiological conditions. Narendra Narain pp. 112-121. 14. Reduction of sulfiting agents in preventing shrimp melanosis. W. Steven Otwell, et al. pp. 122-128. 15. An improved phosphate formulation for seafood products. Gladden M. Brooks pp. 129-132. 16. Development of a qualified nutrient database for southeastern species. Ann L. Friesen, et al. pp. 133-144. 17. Fatty acid nutritional profiles in Gulf of Mexico fishes. Julia S. Lytle and Thomas F. Lytle pp. 145-153. 18. Characterizatio​n of volatile odor components in crude fish oils from Gulf and Atlantic menhaden ("Brevoortia" spp.). Thomas C.-Y. Hsieh, et al. pp. 154-161. 19. Shrimp species identification using urea gel isoelectric focusing system. H. An, et al. pp. 162-173. 20. Identification of fish species used in surimi products by electrophoretic techniques. H. An, et al. pp. 174-183. 21. Development of reconstituted salted and dried fillets from tilapia. Narendra Narain, et al. pp. 184-197. 22. Trends in the importation of fresh and frozen seafood products into the southeastern U.S. Chuck Adams and Frank Lawlor pp. 198-219. 23. Research and marketing developments for the rex eel, "Ophichthus rex." Larry R. Barton, et al. pp. 220-225. 24. Distribution of ovary weights from the commercial roe mullet fishery. Richard K. Wallace, et al. pp. 226-229. 25. An economic analysis of the 1987 Alabama mullet roe industry. Brian E. Perkins, et al. pp. 230-237. 26. A survey to determine the awareness of hazards related to raw seafood ingestion in `at risk' patient groups. A. R. Johnson, et al. pp. 238-244.
  • Keywords:
  • Series:
    SGR
  • Sea Grant Document Number:
    FLSGP-W-88-002
  • Document Type:
    Conference Proceeding
  • Funding:
  • Rights Information:
    Public Domain
  • Compliance:
    Library
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