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Salmon Quality: The Effects Of Elevated Refrigerated Seawater Chilling Temperatures
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1987
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By Crapo, Chuck
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Series: Marine advisory bulletin ; 34
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Description:In Alaska's salmon fisheries, many boats are equipped with refrigerated seawater systems to cool catches. These systems work well if they're kept around 31 deg F. But if the temperature is allowed to climb even a few degrees, salmon quality--and thus marketability--may suffer. How do slight temperature increases affect quality and what are the storage limits for these systems? How are fresh and frozen shelf life affected? This publication reports on a laboratory investigation of quality for fish held in refrigerated seawater systems at temperatures greater than 31 deg F.
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Sea Grant Document Number:AKU-T-87-003
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Rights Information:Public Domain
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Compliance:Library
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