A Sustainable Future: Fish Processing Byproducts

Bechtel, Peter J.; Smiley, Scott Thomas

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A Sustainable Future: Fish Processing Byproducts

Public Domain

2010
By Bechtel, Peter J. ; Smiley, Scott Thomas
Series: AK-SG 10-02

File Language:

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Personal Author:

Bechtel, Peter J. ; Smiley, Scott Thomas
Corporate Authors:

Alaska Sea Grant College Program.
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant
Sea Grant Program:

AKU (Alaska Sea Grant)
Description:

Based on contributions at a 2009 symposium, this book has up-to-date information on innovative and lucrative product forms that can be created from seafood processing byproducts such as protein meals, fish oils, solubles, and fish bone. The significant ecological consequences of industrial fisheries, dedicated to making fish meals and oils for animal feeds, have been recognized recently. In addition, much of the processing byproduct derived from fish being prepared for human consumption can be made into human food ingredients. The 24 contributions are valuable reading for researchers and industry specialists.
Keywords:

Fishery Processing Fishery Products Sustainable Fisheries Fishery Processing Fishery Products Sustainable Fisheries
Series:

AK-SG ; 10-02
Sea Grant Document Number:

AKU-W-09-003
Document Type:

Conference Proceeding
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:b5d8efb31808714fcca2fb02704a2ee7cd1c0a524411ce7b82df9e46b7809c3a
Download URL:

https://repository.library.noaa.gov/view/noaa/39249/noaa_39249_DS1.pdf
File Type:

[PDF - 3.39 MB ]

File Language:

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