Methods For The Detection Of Vibrio Species: Laboratory Protocol For The Enumeration Of Total And Pathogenic Vibrio Species In Oyster Meat

Liu, Chengchu; Winslow, Angela; Jones, Jessica L; Depaola, Angelo

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

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Methods For The Detection Of Vibrio Species: Laboratory Protocol For The Enumeration Of Total And Pathogenic Vibrio Species In Oyster Meat

2017
By Liu, Chengchu ; Winslow, Angela ; Jones, Jessica L ; ...

[PDF-487.72 KB]

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Personal Author:

Liu, Chengchu ; Winslow, Angela ; Jones, Jessica L ; Depaola, Angelo

Liu, Chengchu ; Winslow, Angela ; Jones, Jessica L ; Depaola, Angelo Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
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MDU (Maryland Sea Grant)
Sea Grant Document Number:

MDU-G-17-004
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Miscellaneous
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Public Domain
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Library
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urn:sha256:dbb40bb9766858013943cf8ecf42de3dfef072d52e36f226c8fcbeac1271c881
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https://repository.library.noaa.gov/view/noaa/38808/noaa_38808_DS1.pdf
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Methods For The Detection Of Vibrio Species: Laboratory Protocol For The Enumeration Of Total And Pathogenic Vibrio Species In Oyster Meat

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