Sanitation Control Procedures For Processing Fish And Fishery Products (Seafood Haccp Alliance Course)

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Sanitation Control Procedures For Processing Fish And Fishery Products (Seafood Haccp Alliance Course)

[PDF-1.28 MB]

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Details:

Corporate Authors:

National Seafood HACCP Alliance for Training and Education.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

This course is intended to assist the seafood industry in developing and implementing "Sanitation Control Procedures" as mandated by the U.S. Food and Drug Administration under the "Seafood HACCP Regulation". Rather than a basic food sanitation course, this training format features the regulatory requirements for monitoring sanitary conditions practices, and encourages development of written sanitation standard operating procedures. Included is a chapter for each of the eight key sanitation conditions or areas specified by the new regulations, and of these chapters presents monitoring, corrections and record-keeping requirements; related background information on sanitation; and examples of sanitation control guides.
Keywords:

[+]

Fishery Processing Fishery Processing Industries Fishery Products Sanitation Seafood Industry
Sea Grant Document Number:

FLSGP-E-00-001
Document Type:

Conference Proceeding
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:4fd0aea7b7e6a27ff27ce53ee997f61971009a1880a88c6717a9627c73551952
Download URL:

https://repository.library.noaa.gov/view/noaa/38510/noaa_38510_DS1.pdf
File Type:

No Additional Files

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Sanitation Control Procedures For Processing Fish And Fishery Products (Seafood Haccp Alliance Course)

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