Consumer Preferences For Postharvest-Processed Raw Oyster Products In Southern California

Posadas, Benedict; Posadas, Ruth; Andrews, Linda

i

Consumer Preferences For Postharvest-Processed Raw Oyster Products In Southern California

2011
By Posadas, Benedict ; Posadas, Ruth ; Andrews, Linda

Details

Personal Author:

Posadas, Benedict ; Posadas, Ruth ; Andrews, Linda
NOAA Program & Office:

Sea Grant
Sea Grant Program:

MASGC (Mississippi-Alabama Sea Grant Consortium)
Sea Grant Document Number:

MASGC-S-11-003
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:b5f8b4907b7e65bd35a6b0ed2ed05ecaba19008f6b42fa13d33a29597054c656
Download URL:

https://repository.library.noaa.gov/view/noaa/38154/noaa_38154_DS1.pdf
File Type:

[PDF - 386.15 KB ]

ON THIS PAGE

Details

The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.