Integrated Oyster Market Research, Product Development, Evaluation, Promotion And Consumer Education For The Gulf Of Mexico's Oyster Industry

Jamir, Tomas Vergel C.; Jamison, Judy

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Integrated Oyster Market Research, Product Development, Evaluation, Promotion And Consumer Education For The Gulf Of Mexico's Oyster Industry

2003
By Jamir, Tomas Vergel C. ; Jamison, Judy

[PDF-1.30 MB]

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Personal Author:

Jamir, Tomas Vergel C. ; Jamison, Judy

Jamir, Tomas Vergel C. ; Jamison, Judy Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

For a small segment of the population, eating raw or undercooked oysters could cause serious illness or even death from "Vibrio vulnificus". High-risk individuals should never eat raw oysters but this does not mean they could not consume and enjoy processed oyster products. Post-harvest treatment or processing (PHP) of oysters (e.g., cooking) destroys "V. vulnificus". The long-term goal of the project discussed in this report is to increase consumption and sale of oyster products through (1) promotion of new oyster PHP technologies and value-added products, (2) development of acceptable and safer oyster product alternatives, and (3) formulation of effective education and product promotion strategies.
Sea Grant Document Number:

FLSGP-T-03-003
Document Type:

Technical Report
Funding:

Sea Grant Contract # NA16RG1720 [#81]
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:76cb4ced5455da44508ce081f0f4aa2c3a05a318a34aebe83820b3dd590690fb
Download URL:

https://repository.library.noaa.gov/view/noaa/36899/noaa_36899_DS1.pdf
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Integrated Oyster Market Research, Product Development, Evaluation, Promotion And Consumer Education For The Gulf Of Mexico's Oyster Industry

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