Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared from Unfrozen and Previously Frozen Pink Salmon (Oncorhynchus gorbuscha)

Reppond, K.D.; Babbitt, J.K.

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Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared from Unfrozen and Previously Frozen Pink Salmon (Oncorhynchus gorbuscha)

1995
By Reppond, K.D. ; Babbitt, J.K.
Series: NOAA technical memorandum NMFS-NWFSC ; 21

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Personal Author:

Reppond, K.D. ; Babbitt, J.K.

Reppond, K.D. ; Babbitt, J.K. Less -
Corporate Authors:

United States. National Marine Fisheries Service. ; Northwest Fisheries Science Center (U.S.)

United States. National Marine Fisheries Service. ; Northwest Fisheries Science Center (U.S.) Less -
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center) Less -
Description:

Pink salmon (Oncorhynchus gorbuscha) is the most abundant species of salmon in Alaska and is mostly processed by canning. Processing of pink salmon into other forms will be necessary to maintain profitability. The objectives of this experiment were to investigate the processing of pink salmon into boneless fillets and mince and to determine changes in quality during frozen storage. Blocks containing fillets, mechanically deboned mince, or mixtures of fillets and mince were made from unfrozen fish and stored at -18°C. Blocks were also made from salmon that had been stored as headed and gutted (H&G) fish for 3, 6, or 12 months. The blocks were subjected to chemical and sensory analysis as well as thaw drip and mechanical textural testing.
Keywords:

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Frozen Foods Pink Salmon Seafood
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NOAA technical memorandum NMFS-NWFSC ; 21
Document Type:

Technical Memorandum
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Public Domain
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urn:sha256:4ccc9c57929af962bf148bda8f6a6328df4e9b7ce60f52df444456c1ba1a77b7
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https://repository.library.noaa.gov/view/noaa/29117/noaa_29117_DS1.pdf
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Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared from Unfrozen and Previously Frozen Pink Salmon (Oncorhynchus gorbuscha)

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