Review of Fish Handling Techniques in Hawaii

Details

• Personal Author:
  Uchida, Richard N.
• Corporate Authors:
  United States. National Marine Fisheries Service ; Southwest Fisheries Science Center (U.S.). Honolulu Laboratory
• NOAA Program & Office:
  NMFS (National Marine Fisheries Service) ; SWFSC (Southwest Fisheries Science Center)
• Description:
  Hawaii's existing commercial fisheries consist of an offshore segment for pelagic species such as tuna, billfish, wahoo, and mahimahi, and a nearshore one that concentrates on a variety of demersal and bathypelagic fish and shellfish. Of the 680+ species found in Hawaiian waters, only about 60-70, mostly occurring on the reefs and inshore areas, are commercially exploited. Many species occur only seasonally; the result is that Hawaii's fishermen are unable to supply the demand for fresh fish on a continuing basis.
• Keywords:
  Bathyporeia Billfishes Dolphinfishes Fisheries Fishers Pelagic Fishes Reefs Shellfish Species Tuna Pelagic Fishes

  More +
• Series:
  Administrative report H   82-11
• Document Type:
  Administrative Report
• Place as Subject:
  Hawaii
• Rights Information:
  Public Domain
• Compliance:
  Library
• Main Document Checksum:
  urn:sha-512:783fa409d8c3522ffe7fe9b5eda63dd08605dfc1b9c9c24d62c0a6a740dbafa8db4d4ad34b947249b9a953036d7400a6e0323eb6a3177cdbfc63390d4457c4ed
• Download URL:
  https://repository.library.noaa.gov/view/noaa/23385/noaa_23385_DS1.pdf
• File Type:
  [PDF - 4.03 MB ]