Review of Fish Handling Techniques in Hawaii

Uchida, Richard N.

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Review of Fish Handling Techniques in Hawaii

[PDF-4.03 MB]

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Details:

Personal Author:

Uchida, Richard N.
Corporate Authors:

United States. National Marine Fisheries Service ; Southwest Fisheries Science Center (U.S.). Honolulu Laboratory

United States. National Marine Fisheries Service ; Southwest Fisheries Science Center (U.S.). Honolulu Laboratory Less -
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; SWFSC (Southwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; SWFSC (Southwest Fisheries Science Center) Less -
Description:

Hawaii's existing commercial fisheries consist of an offshore segment for pelagic species such as tuna, billfish, wahoo, and mahimahi, and a nearshore one that concentrates on a variety of demersal and bathypelagic fish and shellfish. Of the 680+ species found in Hawaiian waters, only about 60-70, mostly occurring on the reefs and inshore areas, are commercially exploited. Many species occur only seasonally; the result is that Hawaii's fishermen are unable to supply the demand for fresh fish on a continuing basis.
Keywords:

[+]

Bathyporeia Billfishes Dolphinfishes Fisheries Fishers Pelagic Fishes Reefs Shellfish Species Tuna
Series:

Administrative report H ; 82-11
Document Type:

Administrative Report
Place as Subject:

Hawaii
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:c4e0efeb3f89013a1cfeedff91f01ce77b552750e9bb47bcf5b20a3d43424b73
Download URL:

https://repository.library.noaa.gov/view/noaa/23385/noaa_23385_DS1.pdf
File Type:

No Additional Files

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Review of Fish Handling Techniques in Hawaii

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