Categorical Exclusion from Requirements to Prepare an Environmental Assessment for the Proposed Rule to Revise Recordkeeping and Reporting Requirements for the Alaska Groundfish Industry

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Categorical Exclusion from Requirements to Prepare an Environmental Assessment for the Proposed Rule to Revise Recordkeeping and Reporting Requirements for the Alaska Groundfish Industry

2000
By National Marine Fisheries Service (U.S.)

[PDF-119.20 KB]

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Details:

Corporate Authors:

National Marine Fisheries Service (U.S.)
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; AKR (Alaska Region)

NMFS (National Marine Fisheries Service) ; AKR (Alaska Region) Less -
Description:

I have determined that the revision to recordkeeping and reporting (R&R) requirements for the Alaska Groundfish Industry falls within the range and scope of alternatives addressed in previous environmental assessments. Furthermore, the action individually and cumulatively does not have the potential to pose significant threats to the human environment.
Keywords:

[+]

Environmental Impact Analysis Groundfishes
Document Type:

Miscellaneous
Place as Subject:

Alaska, Gulf of ; Aleutian Islands (Alaska) ; Bering Sea

Alaska, Gulf of ; Aleutian Islands (Alaska) ; Bering Sea Less -
Name as Subject:

United States. Magnuson-Stevens Fishery Conservation and Management ; United States. Magnuson-Stevens Fishery Conservation and Management

United States. Magnuson-Stevens Fishery Conservation and Management ; United States. Magnuson-Stevens Fishery Conservation and Management Less -
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:c31bf2e8b6c7cf49e26ddf7cfce4a0b198670700f0f3395ea56ba660cd14197e
Download URL:

https://repository.library.noaa.gov/view/noaa/19385/noaa_19385_DS1.pdf
File Type:

No Additional Files

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Categorical Exclusion from Requirements to Prepare an Environmental Assessment for the Proposed Rule to Revise Recordkeeping and Reporting Requirements for the Alaska Groundfish Industry

Details:

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