Welcome to the NOAA Institutional Repository |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Effects of temperature and salinity on growth, food conversion, survival and temperature resistance of juvenile blue crabs, Callinectes sapidus Rathbun
  • Published Date:
    1971
  • Series:
    TAMU-SG ; 71-222
Filetype[PDF-4.22 MB]


  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Evaluation of variation within the barcode region of Cytochrome c Oxidase I (COI) for the detection of commercial Callinectes sapidus Rathbun, 1896 (blue crab) products of non-US origin
    Personal Author:
    Windsor, Amanda M. ​; Moore, M. Katherine ; Warner, Kimberly A. ; Stadig, Sarah R. ; Deeds, Jonathan R. ;
    Published Date:
    2019
    Source:
    PeerJ 7:e7827
    Description:
    Callinectes sapidus Rathbun, 1896 is a western Atlantic species with a disjointed natural geographic range from Massachusetts, USA to Venezuela (distribution area 1) and from Alagoas, Brazil to northern Argentina (distribution area 2). It is the onl...
    File Type:
    Filetype[PDF - 4.26 MB]
  2. Maryland Sea Grant 2016 Annual Report
    Personal Author:
    Moser, Fredrika C.
    Corporate Authors:
    Maryland Sea Grant
    Published Date:
    2017
    Description:
    This report illustrates that our success is based on work in research, education, and outreach. We initiated 12 new research projects and supported 20 graduate students, and our Extension faculty worked on many vital projects. They helped with the im...
    File Type:
    Filetype[PDF - 5.78 MB]
  3. Manual for handling and shedding blue crabs (Callinectes sapidus)
    Personal Author:
    Oesterling, Michael J.
    Corporate Authors:
    Virginia Institute of Marine Science. National Sea Grant Program (U.S.).
    Published Date:
    1995
    Series:
    Special report in applied marine science and ocean engineering ; no. 271
    File Type:
    Filetype[PDF - 5.49 MB]
  4. Synopsis of biological data on the blue crab, callinectes sapidus Rathbun
    Personal Author:
    Milliken, Mark R.; Williams, Austin B.;
    Corporate Authors:
    United States, National Marine Fisheries Service
    Published Date:
    1984
    Series:
    NOAA technical report NMFS ; 1
    FAO fisheries synopsis ; no. 138
    File Type:
    Filetype[PDF - 3.80 MB]
  5. Processing recommendations for pasteurizing meat from the blue crab
    Personal Author:
    Duersch, J. Winter; Paparella, Michael W.; Cockey, Ralph R.;
    Corporate Authors:
    University of Maryland Sea Grant Program. United States, National Oceanic and Atmospheric Administration,.
    Published Date:
    1981
    File Type:
    Filetype[PDF - 1.01 MB]