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The impact of dietary fat on human health : fifteenth annual MIT Sea Grant College Program/lecture : October 8, 1987, Massachusetts Institute of Technology, Cambridge, Massachusetts
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1988
Details:
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Alternative Title:Health effects of omega-3 fatty acids-- fish oil and other sources
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Personal Author:
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NOAA Program & Office:
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Content Notes:lecturer, Robert S. Lees.
"Keynote address of: Health effects of omega-3 fatty acids: fish oil and other sources"--Cover.
"NA86AA-D-SG089."
"E/0-22-1000."
Also available online in PDF via the National Sea Grant Library.
Includes bibliographical references (pages 24-28).
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Rights Information:Public Domain
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Compliance:Library
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