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Blue crab meat
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NOAA Program & Office:
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Content Notes:by Jurgen H. Strasser, Jean S. Lennon, and Frederick J. King.
"July 1971."
Also available online in PDF via the NOAA National Marine Fisheries Service, Scientific Publications Office website (http://spo.nmfs.noaa.gov/ssrf.htm).
Includes bibliographical references.
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Rights Information:Public Domain
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Compliance:Library
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Supporting Files
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