Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change
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Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change

  • Published Date:

    2021

  • Source:
    Elementa: Science of the Anthropocene, 9(1)
Filetype[PDF-1.53 MB]


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  • Supporting Files:
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