Details:

Journal Title:
Applied and Environmental Microbiology
Personal Author:
Davis, Benjamin J. K. ; Jacobs, John M. ; Davis, Meghan F. ; Schwab, Kellogg J. ; DePaola, Angelo ; ... More +
Davis, Benjamin J. K. ; Jacobs, John M. ; Davis, Meghan F. ; Schwab, Kellogg J. ; DePaola, Angelo ; Curriero, Frank C. Less -
NOAA Program & Office:
NOS (National Ocean Service) ; NCCOS (National Centers for Coastal Ocean Science)
NOS (National Ocean Service) ; NCCOS (National Centers for Coastal Ocean Science) Less -
Description:
Vibrio parahaemolyticus naturally occurs in brackish and marine waters and is one of the leading causes of seafood-borne illness. Previous work studying the ecology of V. parahaemolyticus has often been limited in geographic extent and lacked a full range of environmental measures. This study used a unique large data set of surface water samples in the Chesapeake Bay (n = 1,385) collected from 148 monitoring stations from 2007 to 2010. Water was analyzed for more than 20 environmental parameters, with additional meteorological and surrounding land use data. The V. parahaemolyticus-specific genetic markers thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and tdh-related hemolysin (trh) were assayed using quantitative PCR (qPCR), and interval-censored regression models with nonlinear effects were estimated to account for limits of detection and quantitation. tlh was detected in 19.6% of water samples; tdh or trh markers were not detected. The results confirmed previously reported positive associations for V. parahaemolyticus abundance with temperature and turbidity and negative associations with high salinity (>10 to 23%). Furthermore, the salinity relationship was determined to be a function of both low temperature and turbidity, with an increase of either nullifying the high salinity effect. Associations with dissolved oxygen and phosphate also appeared stronger when samples were taken near human developments. A renewed focus on the V. parahaemolyticus ecological paradigm is warranted to protect public health. IMPORTANCE Vibrio parahaemolyticus is one of the leading causes of seafood-borne illness in the United States and across the globe. Exposure is often through consuming raw or undercooked shellfish. Given the natural presence of the bacterium in the marine environment, an improved understanding of its environmental determinants is necessary for future preventative measures. This analysis of environmental Vibrio parahaemolyticus is one of only a few that utilize a large data set measured over a wide geographic and temporal range. The analysis also includes a large number of environmental parameters for Vibrio modeling, many of which have previously only been tested sporadically, and some of which have not been considered before. The results of the analysis revealed previously unknown relationships between salinity, turbidity, and temperature that provide significant insight into the abundance and persistence of V. parahaemolyticus bacterium in the environment. This information will be essential for developing environmental forecast models for the bacterium.
Source:
Applied and Environmental Microbiology, 83(21), 15.
DOI:
https://doi.org/10.1128/aem.01147-17
Document Type:
Journal Article
Rights Information:
Other
Compliance:
Submitted
Main Document Checksum:
[+]
urn:sha256:00d952055cc3f6e760b1cde6de71c30b09bb73e6b613e7d5262ccb09423fae97
Download URL:
https://repository.library.noaa.gov/view/noaa/20370/noaa_20370_DS1.pdf
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