Manual for real-time quality control of in-situ temperature and salinity data : a guide to quality control and quality assurance for in-situ temperature and salinity observations

Bushnell, Mark; Worthington, Helen

doi:10.7289/V5V40SD4

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Manual for real-time quality control of in-situ temperature and salinity data : a guide to quality control and quality assurance for in-situ temperature and salinity observations

Published Date:

2016

Language:

English

[PDF-1.84 MB]

Details:

DOI:

http://doi.org/10.7289/V5V40SD4

Personal Authors:

Bushnell, Mark ; Worthington, Helen ;

Corporate Authors:

Integrated Ocean Observing System (U.S.)

Keywords:

[+]

Description:

"This manual documents a series of test procedures for quality control (QC) of temperature and salinity (TS) data. TS observations covered by these procedures are collected in oceans, coastal waters, and lakes in real time. The scope of real time has expanded to accommodate the span of the 26 variables covered by U.S. IOOS"--Page 3. [doi:10.7289/V5V40SD4 (https://doi.org/10.7289/V5V40SD4)].

Document Type:

Professional Paper

Collection(s):

National Ocean Service (NOS)

Place as Subject:

United States

Supporting Files:

QARTOD manuals home page

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