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Low Temperature Smoked Fish Fillets : A Potential New Product Form For Florida Fish

CITE Title : Low Temperature Smoked Fish Fillets : A Potential New Product Form For Florida Fish Personal Author(s) : Otwell, W. Steven;Koburger, John A.;Degner, Robert L.; Corporate Authors(s) : Marine Advisory Program (Florida Cooperative Extension Service);National Sea Grant Program (U.S.); Published Date : 1980 Series : Technical paper (Florida Sea Grant College) ; no. 19 URL : /view/noaa/9974 Otwell, W. Steven et al. (1980). Low Temperature Smoked Fish Fillets : A Potential New Product Form For Florida Fish. Otwell, W. Steven and Koburger, John A. and Degner, Robert L. "Low Temperature Smoked Fish Fillets : A Potential New Product Form For Florida Fish" (1980) Otwell, W. Steven et al. "Low Temperature Smoked Fish Fillets : A Potential New Product Form For Florida Fish" , 1980 Export RIS Citation Information.

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Otwell, W. Steven ;

Koburger, John A.

1980 | Technical paper (Florida Sea Grant College) ; no. 19

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Dressing Finfish

CITE Title : Dressing Finfish Personal Author(s) : Taylor, Joyce A. Corporate Authors(s) : UNC Sea Grant College Program. Published Date : 1986 Series : UNC Sea Grant publication ; UNC-SG-86-10 URL : /view/noaa/41779 Taylor, Joyce A. (1986). Dressing Finfish. Taylor, Joyce A. "Dressing Finfish" (1986) Taylor, Joyce A. "Dressing Finfish" , 1986 Export RIS Citation Information.

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Taylor, Joyce A.

1986 | UNC Sea Grant publication ; UNC-SG-86-10

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Catching the fish is one thing; cleaning it is another. Described here are how to clean and fillet a dressed or whole fish, and how to cut butterfly f...