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Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets

CITE Title : Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets Personal Author(s) : Sarker, Pallab K.;Kapuscinski, Anne R.;Fitzgerald, Devin;Greenwood, Connor;Nocera, Pablo;O'Shelski, Kira;Lee, Benjamin;Mkulama, Abel;Andrade, Sofie;Gwynne, Duncan;Orcajo, Diego Gonzalez;Warkaw, Lydia;Schoffstall, Benjamin; Published Date : 2023 Source : Algal Research, 75, 103295 DOI : https://doi.org/10.1016/j.algal.2023.103295 Journal Title : Algal Research Sarker, Pallab K. et al. (2023). Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets. 75https://doi.org/10.1016/j.algal.2023.103295 Sarker, Pallab K. et al. "Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets" 75 (2023), https://doi.org/10.1016/j.algal.2023.103295 Sarker, Pallab K. et al. "Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets" vol. 75, 2023, https://doi.org/10.1016/j.algal.2023.103295 Export RIS Citation Information.

:

Sarker, Pallab K. ;

Kapuscinski, Anne R.

2023 | Algal Research, 75, 103295

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Aquaculture feeds include fishmeal (FM) and fish oil (FO), derived from wild-caught marine fish such as anchovy and sardines, and pose ecological, foo...
Microorganisms In Fish Feeds, Technological Innovations, And Key Strategies For Sustainable Aquaculture

CITE Title : Microorganisms In Fish Feeds, Technological Innovations, And Key Strategies For Sustainable Aquaculture Personal Author(s) : Sarker, Pallab K. Published Date : 2023 Source : Microorganisms, 11(2), 439 DOI : https://doi.org/10.3390/microorganisms11020439 Journal Title : Microorganisms Sarker, Pallab K. (2023). Microorganisms In Fish Feeds, Technological Innovations, And Key Strategies For Sustainable Aquaculture. 11(2). https://doi.org/10.3390/microorganisms11020439 Sarker, Pallab K. "Microorganisms In Fish Feeds, Technological Innovations, And Key Strategies For Sustainable Aquaculture" 11, no. 2 (2023), https://doi.org/10.3390/microorganisms11020439 Sarker, Pallab K. "Microorganisms In Fish Feeds, Technological Innovations, And Key Strategies For Sustainable Aquaculture" vol. 11, no. 2, 2023, https://doi.org/10.3390/microorganisms11020439 Export RIS Citation Information.

:

Sarker, Pallab K.

2023 | Microorganisms, 11(2), 439

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Aquaculture, the world’s fastest growing food sector, produces over half of all fish for human consumption. Aquaculture feeds include fishmeal and f...
Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

CITE Title : Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds Personal Author(s) : McKuin, Brandi;Kapuscinski, Anne R.;Sarker, Pallab K.;Cheek, Nicolette;Lim, Jacqueline;Sabarsky, Martin; Published Date : 2023 Source : Elem Sci Anth, 11(1) DOI : https://doi.org/10.1525/elementa.2022.00083 Journal Title : Elem Sci Anth McKuin, Brandi et al. (2023). Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds. 11(1). https://doi.org/10.1525/elementa.2022.00083 McKuin, Brandi et al. "Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds" 11, no. 1 (2023), https://doi.org/10.1525/elementa.2022.00083 McKuin, Brandi et al. "Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds" vol. 11, no. 1, 2023, https://doi.org/10.1525/elementa.2022.00083 Export RIS Citation Information.

:

McKuin, Brandi ;

Kapuscinski, Anne R.

2023 | Elem Sci Anth, 11(1)

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Fishmeal from small marine pelagic fishes reduces their availability for marine wildlife forage and artisanal fishing catches that support food securi...