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Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change

CITE Title : Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change Personal Author(s) : McKuin, Brandi;Watson, Jordan T.;Stohs, Stephen;Campbell, J. Elliott; Published Date : 2021 Source : Elementa: Science of the Anthropocene (2021) 9 (1): 00081. DOI : https://doi.org/10.1525/elementa.2019.00081 Journal Title : Elementa: Science of the Anthropocene McKuin, Brandi et al. (2021). Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change. 9(1). https://doi.org/10.1525/elementa.2019.00081 McKuin, Brandi et al. "Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change" 9, no. 1 (2021), https://doi.org/10.1525/elementa.2019.00081 McKuin, Brandi et al. "Rethinking sustainability in seafood: Synergies and trade-offs between fisheries and climate change" vol. 9, no. 1, 2021, https://doi.org/10.1525/elementa.2019.00081 Export RIS Citation Information.

:

McKuin, Brandi ;

Watson, Jordan T.

2021 | Elementa: Science of the Anthropocene (2021) 9 (1): 00081.

:

Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are po...
Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

CITE Title : Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds Personal Author(s) : McKuin, Brandi;Kapuscinski, Anne R.;Sarker, Pallab K.;Cheek, Nicolette;Lim, Jacqueline;Sabarsky, Martin; Published Date : 2023 Source : Elem Sci Anth, 11(1) DOI : https://doi.org/10.1525/elementa.2022.00083 Journal Title : Elem Sci Anth McKuin, Brandi et al. (2023). Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds. 11(1). https://doi.org/10.1525/elementa.2022.00083 McKuin, Brandi et al. "Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds" 11, no. 1 (2023), https://doi.org/10.1525/elementa.2022.00083 McKuin, Brandi et al. "Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds" vol. 11, no. 1, 2023, https://doi.org/10.1525/elementa.2022.00083 Export RIS Citation Information.

:

McKuin, Brandi ;

Kapuscinski, Anne R.

2023 | Elem Sci Anth, 11(1)

:

Fishmeal from small marine pelagic fishes reduces their availability for marine wildlife forage and artisanal fishing catches that support food securi...