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Acute Salinity Tolerance And The Control Of Two Prolactins And Their Receptors In The Nile Tilapia (Oreochromis Niloticus) And Mozambique Tilapia (O. Mossambicus): A Comparative Study

CITE Title : Acute Salinity Tolerance And The Control Of Two Prolactins And Their Receptors In The Nile Tilapia (Oreochromis Niloticus) And Mozambique Tilapia (O. Mossambicus): A Comparative Study Personal Author(s) : Yamaguchi, Yoko;Breves, Jason P.;Haws, Maria C.;Lerner, Darren T.;Grau, E. Gordon;Seale, Andre P.; Published Date : 2018 Source : General and Comparative Endocrinology 257: 168-176 DOI : https://doi.org/10.1016/j.ygcen.2017.06.018 Journal Title : General and Comparative Endocrinology Yamaguchi, Yoko et al. (2018). Acute Salinity Tolerance And The Control Of Two Prolactins And Their Receptors In The Nile Tilapia (Oreochromis Niloticus) And Mozambique Tilapia (O. Mossambicus): A Comparative Study. 257https://doi.org/10.1016/j.ygcen.2017.06.018 Yamaguchi, Yoko et al. "Acute Salinity Tolerance And The Control Of Two Prolactins And Their Receptors In The Nile Tilapia (Oreochromis Niloticus) And Mozambique Tilapia (O. Mossambicus): A Comparative Study" 257 (2018), https://doi.org/10.1016/j.ygcen.2017.06.018 Yamaguchi, Yoko et al. "Acute Salinity Tolerance And The Control Of Two Prolactins And Their Receptors In The Nile Tilapia (Oreochromis Niloticus) And Mozambique Tilapia (O. Mossambicus): A Comparative Study" vol. 257, 2018, https://doi.org/10.1016/j.ygcen.2017.06.018 Export RIS Citation Information.

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Yamaguchi, Yoko

;

Breves, Jason P.

2018 | General and Comparative Endocrinology 257: 168-176

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Osmoregulation in vertebrates is largely controlled by the neuroendocrine system. Prolactin (PRL) is critical for the survival of euryhaline teleosts ...
Locally Grown Oysters In Hawai‘I: Chef Preference And Local Premium?

CITE Title : Locally Grown Oysters In Hawai‘I: Chef Preference And Local Premium? Personal Author(s) : Chen, Jessie Q.;Haws, Maria C.;Fong, Quentin S. W.;Leung, Pingsun; Published Date : 2017 Source : J World Aquacult Soc, 48: 972-980 DOI : https://doi.org/10.1111/jwas.12430 Journal Title : Journal of the World Aquaculture Society Chen, Jessie Q. et al. (2017). Locally Grown Oysters In Hawai‘I: Chef Preference And Local Premium?. 48(6). https://doi.org/10.1111/jwas.12430 Chen, Jessie Q. et al. "Locally Grown Oysters In Hawai‘I: Chef Preference And Local Premium?" 48, no. 6 (2017), https://doi.org/10.1111/jwas.12430 Chen, Jessie Q. et al. "Locally Grown Oysters In Hawai‘I: Chef Preference And Local Premium?" vol. 48, no. 6, 2017, https://doi.org/10.1111/jwas.12430 Export RIS Citation Information.

:

Chen, Jessie Q.

;

Haws, Maria C.

2017 | J World Aquacult Soc, 48: 972-980

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Locally grown oysters became available in Hawai‘i in 2014, for the first time in decades. It is unclear if these bivalve shellfish will successfully...
Aquaculture Profile For Pohnpei Federated States Of Micronesia

CITE Title : Aquaculture Profile For Pohnpei Federated States Of Micronesia Personal Author(s) : Tobey, James A.;Haws, Maria C.;Ellis, Simon S.; Corporate Authors(s) : University of Hawaii at Manoa. Sea Grant College Program Published Date : 2004 Series : Publication no. 2004-1 URL : /view/noaa/39936 Tobey, James A. et al. (2004). Aquaculture Profile For Pohnpei Federated States Of Micronesia. Tobey, James A. and Haws, Maria C. and Ellis, Simon S. "Aquaculture Profile For Pohnpei Federated States Of Micronesia" (2004) Tobey, James A. et al. "Aquaculture Profile For Pohnpei Federated States Of Micronesia" , 2004 Export RIS Citation Information.

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Tobey, James A. ;

Haws, Maria C.

2004 | Publication no. 2004-1

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This profile is the result of a collaborative process. The concept was developed from meetings of theCollaborative Alliance of the USDA-IFAFS project ...